Thursday, May 2, 2013

Recipe Thursday {Crock Pot Mexi}

Crock Pot Mexi

This is another one of our favorite crock pot recipes.
 It involves basically no work and taste just as good as left overs. 

Frozen Boneless Skinless Chicken Breast ( I do 3-5)
8 oz block of cream cheese (don't use fat free, it won't melt)
Can of Black Beans, drained and rinsed
Can of Corn, drained
Can of Rotel

Put Chicken Breasts in Crock Pot
Chop Cream Cheese into smaller portions and place in Crock Pot
Pour Beans, Corn, and Rotel on top
Cook on low for 6-8 hours or high 2-4

Serve over rice or in taco shells. 

For the next day I put the mixture in taco shells and add lettuce, cheese, and sour cream. Sometimes I throw in some Doritos to add a little crunch.
 There are so many ways you could make this. Over rice, taco salad, tacos, etc. 

Hope you enjoy! 

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